Sodium diacetate acts as food preservative, appearing in a wide range of processed foods. It achieves inhibiting the growth of bacteria and fungi, thereby increasing product longevity. Despite its widespread use| , there are concerns about its possible impact on well-being. Evidence points to sodium diacetate may contribute to hypersensitivity rea

Ethylene glycol is/appears to be/seems like an innocuous substance, often found in antifreeze and industrial applications/processes/uses. Its sweet taste/flavor/smell can deceive/entice/lure unsuspecting individuals, particularly children, into consuming/ingesting/drinking it. However, this seemingly harmless liquid contains/harbors/holds a dangero